Workshops

Chocolate making Workshops

In collaboration with Dash Finishing School, Malvern

Book a class

Dive into the art of chocolate-making with our hands-on workshop, where you’ll learn the secrets of tempering, molding, and creating decadent truffles.

Whether you’re a home baker or a curious foodie, this workshop offers a sweet start into the world of handcrafted confections.

Best part? Take your creations home with you at the end, because duh . . . chocolate!

FAQs

Do I need to have prior experience?
No 🙂 The workshops are designed for absolute beginners to experienced professionals.
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Do I need to bring anything with me?
No 🙂 Everything you need will be provided – chocolate, equipment, toppings, takeaway boxes, aprons. Just bring your energy and enthusiasm!
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Do you conduct workshops for large groups?
Of course! We regularly have large groups such as families, work teams, friend groups joining us. Chocolate making makes for a wonderful group activity for all ages.
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Can kids join?
Yes! Our youngest participant has been a lovely 9-year old girl who had an absolute ball at our workshop. We just ask for a parent or guardian to accompany any participants between 9-12 years old.

Testimonials

The teacher was great. Ran the class very efficiently and kept it interesting. We had so much fun! And we got to take home way more chocolate than I expected!! I would highly recommend this class I am even thinking of going again with different friends.

Lizzie Lau

Our lovely teacher ‘Sal’, paced us smoothly through the session of learning a series of different chocolate making variations. She made the process feel so achievable to do on our own, and was very helpful in simplifying and answering all our questions. I walked away excited and confident to test my new skills. Would highly recommend the class to others.

Angela Fabian

My wife and I made the workshop a date night experience and we both really enjoyed it and would like to try more of these workshops to increase our skills. The bonus is getting to take home all of our own chocolate creations.

Everything was provided and was of a high quality and the chocolate is delicious.

Guido Stratman

Saloni was an excellent facilitator and teacher – her passion for chocolate comes through in all she does. Highly recommended.

Tom Crampton

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